Forcing Chicory Plants: Growing Tips and Techniques
Chicory is a versatile crop that can be grown for both its leaves and roots. While chicory is generally grown as a cool-season crop, it is possible to force the plants to produce tender, mild-flavored shoots during the winter months. In this article, we will explore the techniques and tips for forcing chicory plants, from choosing the right varieties to harvesting the tender shoots.
Choosing the Right Varieties
The first step in forcing chicory plants is to choose the right varieties. There are several chicory varieties that are well-suited for forcing, including Radicchio di Treviso, Rossa di Verona, and Sugarloaf. These varieties have a compact growth habit and can produce tender, mild-flavored shoots even in low light conditions.
When selecting chicory seeds, look for varieties that are marked as "forced" or "winter." These seeds are specially bred for winter growing and will produce the best results when grown indoors or in a greenhouse.
Preparation and Planting
Before planting chicory seeds, prepare the soil by adding compost and other organic matter. Chicory prefers well-drained soil with a pH between 6.0 and 6.5.
To start chicory seeds, sow them in trays or pots filled with a high-quality potting mix. Cover the seeds with a thin layer of soil and water gently. Keep the soil moist but not soggy and place the trays or pots in a warm, sunny location.
After the seeds have germinated, thin them out to a spacing of 3-4 inches apart. This will give the plants enough room to grow and develop.
Forcing Chicory Plants
To force chicory plants, you will need to provide them with low light and cool temperatures. The ideal temperature range for forcing chicory is between 50-60°F (10-15°C). You can achieve these conditions by placing the plants in a dark, cool room or by covering them with black plastic or burlap.
Keep the soil consistently moist and avoid fertilizing the plants during the forcing period. If the soil dries out, the plants may become bitter or bolt.
Harvesting and Storing Forced Chicory Shoots
Chicory shoots are ready to harvest when they reach a height of 6-8 inches. Use a sharp knife or scissors to cut the shoots just above the soil line. Make sure to leave some leaves on the plant so that it can continue to grow and produce shoots.
Forced chicory shoots have a sweet, nutty flavor and can be used in a variety of dishes, including salads, pasta dishes, and stir-fries. They can also be stored in the refrigerator for up to a week.
Forcing chicory plants is a rewarding way to grow fresh, tender shoots during the winter months. By choosing the right varieties and providing the plants with the right growing conditions, you can enjoy a bountiful harvest of flavorful chicory shoots. Whether you're a seasoned gardener or a beginner, give forcing chicory a try and discover the joys of winter gardening!
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